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Recipe
Uncle Will’s Chimichurri Amarillo
Ingredients
| 1 ½ lbs. | Skirt Steak, or any other meat that is suitable for grilling |
| 2/3 c. | Olive Oil |
| 2 T. | Chopped Parsley |
| 8 | cloves of garlic, minced |
| 1 t. | Lemon Juice (1 ½t. for Chicken and Pork) |
| 2 T. | Red Wine Vinegar |
| ¼ Tsp | Oregano |
| ½ | Tsp Black Pepper |
| ¼ Tsp | Cayenne Pepper (½ Tsp for Chimichurri Diablo Rojo!) |
Instructions
1. Combine ingredients and stir vigorously or use a food processor. Use half of the sauce as a marinade on skirt steak (or any cut of meat suitable for grilling). Use the other half as a dipping sauce when serving. Make sure to marinate for at least two hours.
Naptime Notes
Naptime Recipe Serving ideas
The marinade is pretty delicious as is, but you can always add a little more cayenne if you need an extra kick. I find that a strong side dish really complements the meat which is why we like it with mixed grilled vegetables or something like broccoli rabe.
Naptime Stopwatch
Preparing this marinade takes about 10 minutes, then just put the meat in the fridge and enjoy the rest of the afternoon!
Naptime Reviews
My daughter doesn’t eat these cuts of meat yet, especially after the mouth incident two weeks ago. But, needless to say, the rest of us devoured it.
Printed from: https://thenaptimechef.com/2010/05/uncle-wills-chimichurri-amarillo/