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6 | apples (Gala work really well for this), cored and sliced 1/8″ thick |
3 T. | cinnamon |
3 T. | sugar |
Kitchen Tools Used: The OXO Good Grips Mandolin (buy it here!) the most accurate – and finger safe – mandoline I’ve ever used!
1. Preheat oven to 200ºF. Line baking sheets with parchment paper.
2. Arrange sliced apples on a baking sheet, only allow for a little overlapping. Mix cinnamon and sugar together in a bowl and sprinkle lightly over the apples.
3. Bake for 2 hours, or until the slices are dried out and slightly wrinkled around the edges.
These make wonderful snacks for kids and adults. I used to make these and take them to my office to beat the afternoon munchies! They are also great to serve at fall parties, especially Halloween gatherings or apple festivals at friend’s homes.
Preparing the apples takes 15 minutes, plus baking time.
My daughter adores apple chips. She loves almost anything I call a “chip.” She is a bit of an apple nut and will take them any way she can get ’em.
Printed from: https://thenaptimechef.com/2010/09/cinnamon-sugar-apple-chips-country-weekend-part-2-webisode-43/