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Recipe
Kate’s Cruelty Free Vegan Chocolate Chip Cookies
Ingredients
| 2 | cups flour |
| 1 | teaspoon baking soda |
| 1 | cup earth’s balance (or smart balance) margarine softened |
| ¼ | cup turbinado sugar* |
| ½ | cup brown sugar |
| 1 | tsp vanilla |
| 1 | tsp cornstarch |
| 2 | tbsp soy milk (any flavor) |
| ½ | cup semi-sweet chocolate chips** |
Instructions
Preheat the oven to 350. Line baking sheets with parchment paper. Whisk together flour, baking soda in one bowl. In another bowl, cream together brown and turbinado sugar and margarine. Dissolve the cornstarch in the soy milk and add it to the margarine and sugar. Add flour mixture to sugar mixture until blended and stir in chocolate chips.
Using a tablespoon, drop cookies onto sheet, 12 to a sheet. Bake 10 minutes. These cookies should not be brown underneath and may not look done*** BUT THEY ARE! Take them out and let them cool.
Makes 30 cookies
Naptime Notes
Naptime Recipe Serving ideas
*Granulated sugar is not vegetarian. To many people’s surprise, the white color is achieved through bleaching with charred animal bones. Turbinado is interchangeable with most recipes and comes straight from the cane, sugar.
**Vegan chocolate chips are all over the place. Whole Foods carries them in a green bag. They are semi-sweet and are not milk chocolate. Most semi-sweet chips are vegan even if they are not advertised as such, so look for them. Regular chips would be too sweet for this recipe.
***No need to worry if they are slightly underdone. No eggs=no risk for Salmonella.
Naptime Stopwatch
15 minutes, plus baking time!
Naptime Reviews
These are mouthwatering, anyone would take these over regular cookies any day of the week!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2011/01/tales-from-the-trenches-kates-cruelty-free-vegan-chocolate-chip-cookies/