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4 c. | unbleached all-purpose flour |
½ c. | malt powder (like Carnation or Horlick’s) |
1 t. | cinnamon (optional) |
3 T. | baking powder |
2 t. | baking soda |
2 T. | sugar |
1 ½ t. | Kosher salt |
1. Mix all ingredients in a big bowl with a whisk. Store in an airtight container until ready to use.
Homemade Waffles
1 c. | pancake/waffle mix (above) |
1 | egg |
1 c. | whole or 2% milk |
1 T. | unsalted butter |
1. Rub the waffle maker with a little bit of butter or cooking spray. Ladle about one cup of the mixture into the hot waffle maker and cook the waffles for about 2 to 3 minutes, or until they are golden brown.
The key to this recipe is a malt powder. If you don’t add it your mix may seem a little bland and basic. But, no matter how you make it, be sure to have fun dressing up the waffles once their made. My favorite toppings are sliced fruits, maple syrup, fruit syrup and sweet cheeses like ricotta or mascarpone.
Make the pancake mix takes all of 5 minutes! Making the batter and enjoying the pancakes takes about another 10 minutes.
My daughter adores waffles, especially when they are heart shaped!
Printed from: https://thenaptimechef.com/2011/02/cinnamon-blueberry-waffles-and-a-valentines-day-waffle-maker-giveaway/