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1 | cup cottage cheese |
6 | eggs |
½ | cup all-purpose flour |
¼ | teaspoon salt |
¼ | cup oil |
¼ | cup milk |
½ | teaspoon vanilla extract |
1. Place all of the ingredients in a blender and blend for exactly 1 minute. Heat butter in a skillet until it begins to bubble then pour in some batter to desired pancake size. Cook until the pancakes are golden brown on one side. Then flip and cook on the other side. Repeat with remaining batter.
I served this with blood orange syrup. To make your own blood orange simple syrup combine 1 cup water, 1 cup sugar and the juice and zest of one blood orange in a small saucepan over medium heat. Warm without stirring until the sugar is dissolved. Remove from heat and cool.
2 minutes for batter, 10 minutes for cooking!
These are a hit all around!
Printed from: https://thenaptimechef.com/2011/02/cottage-cheese-pancakes-with-blood-orange-syrup/