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1 cup grape tomatoes | |
½ | cup small mozzarella balls |
3 to 4 | fresh basil leaves, roughly chopped |
¼ | cup olive oil |
1 | teaspoon freshly cracked black pepper |
1 | pinch kosher salt |
1. In a small bowl mix the olive oil, pepper and salt.
2. Arrange the basil, tomatoes, and mozzarella on a plate and drizzle the olive oil dressing over the top. Serve!
As with all the posts on this ad-free Products Review page, I was compensated to participate in this program and provide the above information to all of you. The opinions and recipe expressed in this article, however, are completely my own. As is the food photography.
Printed from: https://thenaptimechef.com/2011/07/dinner-6-with-american-express-peppery-caprese-salad/