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Recipe
Whole Wheat Cranberry Spice Oat Muffins
Ingredients
| ½ | cup vegetable oil |
| ½ | cup plus 2 tablespoons real maple syrup |
| ½ | cup plus 2 tablespoons whole milk |
| 1 | cup white flour |
| 1 | cup whole wheat flour |
| 2 ¼ | teaspoons baking powder |
| ½ | teaspoon baking soda |
| 1 | pinch kosher salt |
| 2 | teaspoons ground cinnamon |
| 1 | cup cranberries |
Topping:
| ¼ | cup all-purpose flour |
| ¼ | cup whole wheat flour |
| ¼ | cup rolled oats (not quick-cooking) |
| ¼ | cup dark brown sugar |
| 2 | teaspoons ground cinnamon |
| 1 | pinch salt |
| 2 | tablespoons vegetable oil |
| 1 | tablespoon whole milk |
Instructions
1. Preheat the oven to 350F. Line a 12 cup muffin tin and set aside.
2. In a large bowl, whisk together the oil, syrup and milk in a large bowl. Then sift in the dry ingredients and fold the batter together. Stir in the cranberries and fill each muffin tin about ¾ full.
3. For the topping, mix the dry ingredients together in a bowl, then add the vegetable oil and milk and pinch everything together with your fingers until pebbles form. Drop the topping evenly on the muffins.
4. Bake for 25-30 minutes, or until a cake tester comes out clean.
Naptime Notes
Naptime Recipe Serving ideas
We started off eating these muffins for a snack, but they were terrific the next morning for breakfast.
Naptime Stopwatch
10 minutes prep time, 30 minutes bake time
Naptime Reviews
These were a huge hit, we even took some to friends!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2011/11/whole-wheat-cranberry-spice-oat-muffins-martha-stewart-casserole-dish-giveaway-powernap/