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2 | bottles red wine |
2 | cups orange herbal iced tea |
1 | cup brandy |
½ | cup simple syrup |
½ | cup triple sec |
1 | sliced lime |
1 | sliced lemon |
1 | sliced orange |
Stir all of the ingredients together in a slow cooker and set to low heat. Allow to warm for one hour before serving.
This is great for winter dinner of enchiladas, tacquitos and mexican green rice!
2 minutes prep time, 1 hour warm time
I sent two people home with the recipe/method!
Printed from: https://thenaptimechef.com/2012/01/slow-cooker-week-winter-sangria-naptime-entertaining/