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Recipe
Slow Cooker Chicken Fajitas
Serves 4 to 6
Ingredients
| 4 | boneless, skinless chicken breasts (about 6 ounces each), cut into strips |
| 2 or 3 | large bell peppers, your choice of color, cut into thin strips |
| 1 | large onion, halved and thinly sliced vertically |
| 3 | cloves garlic, chopped |
| 2 | tablespoons olive oil |
| ¼ | cup low-sodium chicken broth |
| 3 | tablespoons lime juice (from 1 or 2 limes) |
| 1 | teaspoon ground cumin |
| 1 | teaspoon dried oregano |
| ½ | teaspoon salt (use a little more if the broth is completely unsalted) |
Whole grain tortillas, diced avocado, sour cream, and salsa, for serving
Instructions
- Put the chicken into the insert of your slow cooker. In a mixing bowl, toss together the bell peppers, onion, garlic, and oil, and place on top of the chicken.
- Stir together the broth, lime juice, cumin, oregano, and salt, and pour over all. Cover and cook 4 to 6 hours on LOW, 2 to 3 hours on HIGH.
- Serve with tortillas, avocado, sour cream, and salsa.
Naptime Notes
Naptime Recipe Serving ideas
MAKE BABY FOOD: If you’re on purees, you can whir the chicken or the peppers with a splash of the sauce, or the entire thing. Mash up some avocado, too. Everything in the recipe works well as finger food.
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Printed from: https://thenaptimechef.com/2012/02/debbies-slow-cooker-chicken-fajitas-book-giveaway-powernap/