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1 | cup whipping cream |
1 | can sweetened condensed milk |
1 | cup Irish whiskey |
2 | tablespoons cocoa powder |
1 | tablespoon coffee liquer like Kahlua |
1 | tablespoon vanilla extract |
1. Start your blender with the cream in it. Keep it running as you add all of the ingredients one by one until they are completely combined. You can’t overmix it so don’t worry!
2. Pour the drink into a vessel and refrigerate for up to five days!
I prefer it on the rocks (though, not this holiday!), it is also great stirred into coffee, drizzled over ice cream, or enjoyed straight up.
10 minutes!
A great fireside restorative drink
Printed from: https://thenaptimechef.com/2012/12/homemade-baileys-irish-cream-naptime-entertaining/