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1 | individual sized pizza crust |
1/3 | cup stewed leeks |
1/3 | cup stewed sliced shitake mushrooms |
1/3 | cup coarsely shredded Gruyere cheese |
1. Preheat the oven to 400 degrees F.
2. Roll out the pizza crust to about 8-inches in diameter and 1/8-inch thick. If it is wider than 8 inches that is fine. Spread the leeks, mushrooms, and cheese on top of the pizza crust. Place the crust on a baking sheet and pop in the oven. Cook for about 12 to 15 minutes, or until the cheese melts and starts to bubble. Remove and serve!
This tasty pizza would also be excellent for dinner!
10 minutes prep time, 20 minutes cook time
Printed from: https://thenaptimechef.com/2013/04/quick-mushroom-leek-lunch-pizza/