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1 | cup low-fat Greek yogurt |
½ | cup low-fat sour cream |
1 | cup buttermilk |
1 | teaspoon fresh lemon juice |
1 | teaspoon onion powder |
1 | large pinch kosher salt |
1/8 | teaspoon cracked pepper |
¼ | teaspoon garlic salt |
1. Place all ingredients in a mason jar, shake vigorously, and serve!
Printed from: https://thenaptimechef.com/2013/04/spring-greens-salad-with-low-fat-buttermilk-ranch-dressing/