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| 1 | cup low-fat Greek yogurt |
| ½ | cup low-fat sour cream |
| 1 | cup buttermilk |
| 1 | teaspoon fresh lemon juice |
| 1 | teaspoon onion powder |
| 1 | large pinch kosher salt |
| 1/8 | teaspoon cracked pepper |
| ¼ | teaspoon garlic salt |
1. Place all ingredients in a mason jar, shake vigorously, and serve!
Printed from: https://thenaptimechef.com/2013/04/spring-greens-salad-with-low-fat-buttermilk-ranch-dressing/