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| 3 | links chorizo, casings removed |
| 6 | corn tortillas |
| ¼ | cup sour cream |
| ¼ | cup peach salsa |
| ½ | cup queso fresco – crumbled |
| 1 | large handful shredded lettuce |
| ½ | avocado, sliced |
1. Cook the chorizo over medium heat until cooked and crumbled into small pieces
2. Assemble your tacos by adding a little bit of all of your favorite toppings to the tortillas and serving!
These super simple tacos are ideal for Cinco de Mayo
15 minutes cook time
Printed from: https://thenaptimechef.com/2013/05/spicy-chorizo-tacos/