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Recipe
Simple Sweet Corn Muffins
makes 1 dozen
Ingredients
| 3 | cups all-purpose flour |
| ¾ | cup granulated sugar |
| 1 | cup cornmeal |
| 2 | tablespoons baking powder |
| ½ | teaspoon kosher salt |
| 1 ¼ | cups buttermilk |
| 1 ¾ | sticks unsalted butter, melted and cooled |
| 2 | large eggs |
| 2 | tablespoons raw sugar |
Instructions
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl whisk together the flour, sugar, cornmeal, baking powder, and salt. Then, whisk in the milk, cooled butter, and eggs. Once the batter thickens up switch to a wooden spoon and fold the batter together a few more times3. Fill each muffin tin about ¾ full and sprinkle a little raw sugar on top of each muffin. Bake the muffins for 25 to 30 minutes, or until the tops are golden brown and spring back when touched. Remove and allow to cool slightly. Serve!
Naptime Notes
Naptime Recipe Serving ideas
These delicious muffins would be amazing served with jam, or crumbled up on top of bean soup. Whichever way you serve them – enjoy!
Naptime Stopwatch
10 minutes prep time, 30 minutes bake time
Naptime Reviews
These sweet corn muffins are always a hit. Try adding some fresh corn in the summer when you make them, or chopped jalapenos for spice!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2013/05/sweet-corn-muffins-for-mom/