1. Saute the chicken strips in olive oil with the chopped onion and 2 t. curry powder. When chicken is fully cooked through, set aside and let cool.
2. Cook basmati rice according to package directions.
*You can prepare up to this point one day ahead of time*
3. In a large bowl place the basmati rice, cooked chicken, cooked onion, scallions, peanuts, coconut, raisins and peas. Combine well with your hands or a large wooden spoon.
4. In a separate bowl, whisk together mayonnaise, yogurt, cream and remaining 2 t. of curry powder. Add more curry if you want the salad hotter.
5. Pour sauce over salad, mix the salad with your hands, or wooden spoon, until well-incorporated.
6. Add salt and pepper to taste.