Recipe
Slow-Roasted Tomatoes
Ingredients
1 dozen | tomatoes (plum, beefsteak or heirloom), quartered, stems removed |
6 cloves | garlic |
| Olive oil |
| Kosher salt |
Instructions
- Heat oven to 250. Line a 18×13 jelly roll pan with aluminum foil.
- Place tomatoes skin side down and drizzle with olive oil until all tomatoes are covered.
- Drop unpeeled garlic cloves randomly around the cookie sheet, drizzle with olive oil.
- Sprinkle a dash of salt over all the tomatoes and garlic.
- Roast for 3 hours or until tomatoes are shriveled, but still juicy.
- Serve with fresh mozzarella and basil, or however you like.
Naptime Notes
Naptime Recipe Serving ideas
Printed from: https://thenaptimechef.com/2009/07/napping-with-vegetable-roasting-rules/