Parmesan Crisps with Grains of Paradise


1 c. coarsley grated Parmesan cheese (use the largest shredding option on your box grater)
1 t. freshly grated Grains of Paradise (you can substitute fresh pepper if needed


1. Preheat oven to 400ºF.
2. Line a baking sheet with parchment paper. Take one large tablespoon of cheese and place it on the paper. Spread it out so that it is a circle roughly 2 ½inches in diameter. Repeat with remaining cheese. (Note: to make mini crisps make them 1″ in diameter.)
3. Sprinkle each disk with a pinch of Grains of Paradise.
4. Bake for 4-5 minutes, or until cheese is bubbly and golden brown. Remove from oven. Allow to cool for 2 minutes. Remove with a spatula and serve.

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