 |
 |
Recipe
Aunt Margie’s Perfect Pumpkin Bread with Chocolate Chips (and a Gluten-free note)
Ingredients
| 4 | eggs, room temperature |
| 1 c. | vegetable oil |
| 2 c. | sugar |
| 3 c. | all-purpose flour (for Gluten-Free use Pamela’s GF Baking Mix) |
| 1 14 oz. | can pure pumpkin puree |
| 2 t. | baking soda |
| 2 t. | cinnamon |
| 1 t. | Kosher Salt |
| 12 oz. | semisweet chocolate chips |
Yields:
36 Cupcakes or Two 9×5 Loaves or One Bundt Cake or Lots o’ Mini-Muffins (use mini-chips for these!)
Instructions
1. Preheat oven to 350. Grease and prepare the pan depending on bundt cake, muffins or loaves.
2. In a mixing bowl combine eggs, oil and sugar. Then, add the pumpkin and mix well. In a separate bowl whisk together flour, baking soda, cinnamon and salt. Slowly add this to wet ingredients until totally combined.
3. Mix in the chocolate chips with a wooden spoon and pour batter into prepared pan.
4. Bake according to pan size as follows:
Cupcakes: Bake for 25 minutes Two 9×5 Loaf Pans: Bake for 45-50 minutes Mini-Muffins: Bake for 12-15 minutes Bundt Cake: Bake for 60 – 65 minutes
5. Once baking is complete allow cake to cool for 10 minutes in the pan. Then, remove it on to a wire rack to cool completely. Slice and serve.
Naptime Notes
Naptime Recipe Serving ideas
If you don’t like chocolate chips you can certainly omit them, or substitute nuts. I promise, everyone will love this is if you add it to a buffet or serve it at a dinner party. I love that the recipe is so versatile, it’s perfect for anything from muffins to cakes. Making this batter while my daughter naps is a snap, plus it is a fun baking projects for kids in the kitchen.
Naptime Stopwatch
As you can see, making the batter takes 10 minutes at the most. After that, all the remains is baking time.
Naptime Reviews
One of our friends, who does not like pumpkin, declared this delicious. She appreciated that it is not over-spiced. The pumpkin flavor is pitch perfect and contrasts well with the chocolate chips.
More Naptime Recipes
Printed from: https://thenaptimechef.com/2009/11/perfect-pumpkin-bread-with-chocolate/