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Recipe
Strawberry-Raspberry Cobbler
Ingredients
| 3 c. | fresh strawberries, washed, hulled and cut in half. |
| 1 c. | fresh raspberries, washed (optional – if not using use 4 c. of strawberries) |
| 1 ½ c. | Oats (not quick cooking) |
| 1 ½ c. | all-purpose flour |
| 1 c. | dark brown sugar, packed |
| 1 ½ | sticks (12 T.) unsalted butter |
| 1 t. | Kosher salt |
| 3 T. | good quality honey |
Instructions
1. Preheat oven to 375ºF.
2. Place the fruit in a 9″ pie plate or 9×9 baking dish.
3. Blend the oats, flour, butter, sugar, salt and honey together in a food processor until it forms a sticky dough.
4. Layer the topping on top of the fruit evenly so that the top is covered.
5. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly and cooked through.
Naptime Notes
Naptime Recipe Serving ideas
This is a fantastic make-ahead dessert for any family meal or larger event. After it has cooled pop it in the fridge tightly covered with plastic until you want to serve it. It can be made up to 24 hours ahead of time. This recipe works well with apples, rhubarb, cherries, blueberries, strawberries, raspberries and peaches. (Try more fruits if you want!)
Naptime Stopwatch
Washing and slicing the fruit takes about 10 minutes. Preparing the topping takes 5 minutes. Baking time is approximately 30 minutes.
Naptime Reviews
This is a great dessert for kids and adults alike. It is also healthier then pie and is a great way to persuade children to try new fruit.
More Naptime Recipes
Printed from: https://thenaptimechef.com/2010/06/summer-fruit-cobbler-webisode-27/