Recipe

Jordan Marsh Cranberry Muffins with Pecan Streusel Topping

loosely adapted from an internet recipe for Jordan Marsh Blueberry Muffins

Ingredients

½ c. unsalted butter, room temperature
2 eggs
½ t. Kosher salt
½ c. whole milk
2 c. cranberries (fresh or frozen)
2 c. all-purpose flour
2 t. baking powder
1 ½ c. sugar

Topping:

½ c. light brown sugar, firmly packed
½ c. flour
¼ c. unsalted butter, room temperature
¼ c. pecans, finely chopped

Instructions

Today’s Kitchen Tools: Chicago Metallic 12 c. Non-Stick Muffin Pan, will last for years and years. Available here at my Amazon Store!

1. For the Muffins: Preheat oven to 375ºF. Butter a 12 c. non-stick muffin tin or place a muffin liner in each cup. With a mixer on low speed cream together the butter and sugar until light and fluffy. Add one egg at a time and mix until just combined. Then, pour in the milk and the dry ingredients and mix until just combined.

2. In a small bowl mash ½ c. of the cranberries until pulpy and juicy. Stir these into the batter. Then, stir in the remaining whole cranberries until just incorporated. Fill each muffin cup ¾ full. Top each muffin with streusel filling (see below) and baked for 25-30 minutes.

3. For the Streusel: In a small bowl combine the flour, butter and sugar. Work it with your hands until everything is easily mix and large crumbs form. Stir in the pecans and set side.

Naptime Notes

Naptime Recipe Serving ideas

If you’d rather not do the fancy topping simply omit it and sprinkle some sugar on top of the muffins before they bake instead. These are excellent with blueberries as the original recipe is written.

Naptime Stopwatch

Making the batter takes about 10 minutes. Baking time is 25-30 minutes.

Naptime Reviews

My daughter adores these and takes a top down approach to eating them. Starting with the streusel and eating straight through to the bottom!

More Naptime Recipes

Printed from: https://thenaptimechef.com/2010/09/jordan-marsh-cranberry-muffins-with-pecan-streusel-topping-webisode-41/