Double Egg and Bacon Sandwich

makes 2


  • Salt & Pepper
  • 2 soft rolls
    6 slices of good bacon
    2 slices cheddar cheese
    4 eggs


    1. Preheat the oven to 250ºF. Butter the tops and bottoms of the rolls and place them, buttered side up, in the oven to toast.

    2. Cook bacon in a shallow skillet over medium heat until crispy. When the bacon is cooked remove it to a plate lined with a paper towel to drain. Reserve the bacon fat in the skillet. Break the eggs into the skillet and cook them to desired doneness. Season the eggs generously with salt and pepper.(Keep the yolks runny!)

    3. Place the cooked bacon on half of the buns and top each with a slice of cheese. Allow the cheese to melt in the oven for a minute or two. Remove the toasted buns and top the cheese with two of the fried eggs. Top with the second bun. Devour!

    Naptime Notes

    Naptime Recipe Serving ideas

    Fresh juice is the best side for a heavy breakfast like this.

    Naptime Stopwatch

    10 minutes!

    Naptime Reviews

    This is now my go-to breakfast sandwich; it was a great way to ring the new year!

    More Naptime Recipes

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