Turn the broiler onto high and line a baking dish with the halved Clementines, cut side up. Evenly sprinkle the fruit with the raw sugar. Make sure there is a single layer of sugar on top of each piece of fruit. Use as much sugar as necessary. Pop the fruit under the broiler and WATCH CAREFULLY. Do NOT leave the oven for even a second. The minute you see the sugar sugar melt and the juices start to bubble up out of the Clementine retrieve the fruit from the oven and allow to cool before eating.