Broiled Clementines with Raw Sugar


12 Clementines, cut in half
3 Tablespoons raw sugar, or more


Turn the broiler onto high and line a baking dish with the halved Clementines, cut side up. Evenly sprinkle the fruit with the raw sugar. Make sure there is a single layer of sugar on top of each piece of fruit. Use as much sugar as necessary. Pop the fruit under the broiler and WATCH CAREFULLY. Do NOT leave the oven for even a second. The minute you see the sugar sugar melt and the juices start to bubble up out of the Clementine retrieve the fruit from the oven and allow to cool before eating.

Naptime Notes

Naptime Recipe Serving ideas

The juice is amazing! Eat the fruit just as it is. Squeeze the juice into salad dressing, seltzer or as a syrup over a simple yogurt cake.

Naptime Stopwatch

5 minutes prep time, x time for broiling

Naptime Reviews

Even my daughter enjoyed the Clemmies in this new, unfamiliar to her, form. Success!

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