Roasted Zucchini with Tomato & Burrata


large zucchini, cut into ¼ inch this strips (about 3 or 4 strips)
1 large tomato, cut into 3 or 4 slices
1 pouch Burrata cheese (fresh Ricotta or Mozzarella can be substituted)
tablespoon extra virgin olive oil
tablespoon good quality balsamic vinegar
1 pinch sea salt


1. Preheat the oven to 400ºF.  Place the zucchini strips on a baking sheet lined with aluminum foil and toss them with olive oil. Roast the zucchini for about 10 minutes, or until the edges turned brown and the zucchini turns soft. Remove from the oven and allow to cool.

2. To assemble the platter place the zucchini strips on a large plate and top them with the tomato slices. Drizzle the olive oil and balsamic vinegar over the vegetables and top them with the burrata. Sprinkle the sea salt over the plate and cut the burrata open only right before you are ready to eat. Enjoy!

Naptime Notes

Naptime Recipe Serving ideas

Fresh torn basil leaves would be an excellent addition to this dish. Fresh ricotta or mozzarella are excellent substitutes for this dish.

Naptime Stopwatch

10 minutes cook time, 5 minutes assembly

Naptime Reviews

Devoured in 5 minutes flat!


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