Beer Marinated Pork Tenderloin with Garlic-Ginger Chutney


3 pounds boneless pork tenderloin
3 cups Moinette Brune or similar dark beer
1 ½ cups Garlic-Ginger chutney or similar strongly flavored chutney of choice, divided


1. Place the tenderloin in a large ziploc bag and pour in the beer and 1 cup of the chutney. Seal the bag and swish the beer and chutney around so that it completely covers the meat. Place it in the fridge and allow it to marinate for at least 3 hours.

2. Preheat the oven to 350ºF. Place the pork and the marinade in a large baking dish. Bake it for about 45 minutes, or until the internal temperature reaches…

3. Allow the pork to cool slightly, slice it into medallions and serve with dollops of the remaining chutney on the side.

Naptime Notes

Naptime Recipe Serving ideas

This pork dish can be served warm, at room temperature or cold. To transport it to a picnic wait to slice it until you arrive at the picnic location. Suggested side dishes include composed salads, cold potato salad, frites or cheese.

Naptime Stopwatch

10 minutes prep time, 45 minutes bake time

Naptime Reviews

This is one of my husband’s favorite weeknight meals. It is so incredibly simple to make and these portions will make enough food for two nights of meals!

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