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2 | cups snow peas |
1 | tablespoons sesame seeds |
¼ | cup olive oil |
1 | pinch kosher salt |
1. Cook the snow peas for 2 minutes in boiling water and plunge them into an ice cold water bath to blanche them and stop the cooking.
2. In a small skillet toast the sesame seeds until lightly golden then add them to the snow peas. Toss in the olive oil and a pinch of salt and serve!
Printed from: https://thenaptimechef.com/2011/07/dinner-6-with-american-express-snow-peas-with-sesame-seeds-last-call/