Snow Peas with Sesame Seeds



 2 cups snow peas
1 tablespoons sesame seeds
¼ cup olive oil
1 pinch kosher salt


1. Cook the snow peas for 2 minutes in boiling water and plunge them into an ice cold water bath to blanche them and stop the cooking.

2. In a small skillet toast the sesame seeds until lightly golden then add them to the snow peas. Toss in the olive oil and a pinch of salt and serve!

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