Potato Gnocchi with Sage Browned Butter Sauce


 1 pound frozen potato gnocchi, thawed
tablespoons unsalted butter
3 or 4 fresh sage leaves
1 pinch of kosher salt
tablespoons of Parmesan cheese, optional


1. Cook the gnocchi according to package directions and set aside.

2. Meanwhile, over medium-low heat warm the butter, sage, and salt. The butter will begin to turn a golden brown and small bits of milk solids will fall to the bottom. At this point, remove it from the heat and allow it to cool slightly.

3. Toss the butter with the freshly cooked gnocchi and sprinkle each serving with a bit of Parmesan cheese.

Naptime Notes

Naptime Recipe Serving ideas

Sage Browned Butter sauce tastes wonderful over roasted vegetables, tossed with linguine or even as a dip for bread!


Naptime Stopwatch

10 minutes for the whole meal.


Naptime Reviews

This is a hit with the whole family. Even my daughter loves gnocchi so this is fun for her!


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