Creamy Lemonade Ice Cream with Dark Chocolate Freckles

adapted from David Lebovitz


2 lemons
½ cup granulated sugar
½ cup freshly squeezed lemon juice (from about 3 lemons)
2 cups light cream
1 pinch salt
½ cup shaved dark chocolate


1. Add the lemon zest from 2 lemons and sugar to a food processor and pulse until the lemon zest is very fine. Then add the lemon juice and blend until the sugar is completely dissolved.

2. Add in the cream and salt and pulse the food processor again until smooth. Pour the mixture into a small bowl and chill it in the refrigerator for at least one hours before churning.

3. After an hour, churn the ice cream according to manufacturer’s directions. In the last 2 minutes of churning pour in the dark chocolate shavings. Make sure they are stirred in well. Pour the chilled mixture into a container and freeze until solid. Serve and Enjoy!

Naptime Notes

Naptime Recipe Serving ideas

This chilly, tangy concoction needs to accompaniment except an ice cream cone!

Naptime Stopwatch

10 minutes prep time, plus chilling and churning time.

Naptime Reviews

A hit all around, this definitely had the same flavor as a chocolate dipped citrus peel!


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