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Recipe
Cherry Cola Pulled Pork with Cherry-Mustard Sauce
Ingredients
| 1 | 4 to 5 lb boneless sirloin tip pork roast |
| 1 | liter cherry cola |
| 1 | cup barbeque sauce |
| 1 | tablespoon garlic salt |
Sauce:
| 1 | cup dried cherries |
| ½ | cup mustard |
| ¼ | cup cherry juice |
Instructions
1. Add the pork to the slow-cooker and pour in the cherry-cola, bbq sauce and garlic salt. Turn it to high heat and allow it to cook for three hours.
2. Meanwhile, in a small saucepan add the cherries, mustard and cherry juice and allow it to slowly melt together until a sauce forms.
3. Shred the pork and place it on the sandwich buns with a dab of sauce. Serve!
Naptime Notes
Naptime Recipe Serving ideas
Pulled pork can be served warm or cold. Try serving it with a starch like rice or potatoes on the side. Oven baked french fries would be great, too!
Naptime Stopwatch
5 minutes prep time, 5 minutes “shred & serve” time!
Naptime Reviews
A great family recipe!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2011/10/slow-cooker-cherry-cola-pulled-pork-with-dark-cherry-mustard-sauce-icostco-giveaway-naptime-entertaining/