Cherry Cola Pulled Pork with Cherry-Mustard Sauce


1 4 to 5 lb boneless sirloin tip pork roast
1 liter cherry cola
1 cup barbeque sauce
1 tablespoon garlic salt


1 cup dried cherries
½ cup mustard
¼ cup cherry juice


1. Add the pork to the slow-cooker and pour in the cherry-cola, bbq sauce and garlic salt. Turn it to high heat and allow it to cook for three hours.

2. Meanwhile, in a small saucepan add the cherries, mustard and cherry juice and allow it to slowly melt together until a sauce forms.

3. Shred the pork and place it on the sandwich buns with a dab of sauce. Serve!

Naptime Notes

Naptime Recipe Serving ideas

Pulled pork can be served warm or cold. Try serving it with a starch like rice or potatoes on the side. Oven baked french fries would be great, too!

Naptime Stopwatch

5 minutes prep time, 5 minutes “shred & serve” time!

Naptime Reviews

A great family recipe!

More Naptime Recipes

Printed from: