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Recipe
Fire Roasted Spicy Tomato Soup
Ingredients
| 1 | tablespoon olive oil |
| 2 | cloves garlic, diced |
| 1 | medium yellow onion, chopped |
| 2 | cups vegetable stock |
| 1 | can Reserve Harvest Sunset Fire Roasted Diced Tomatoes (or any plain diced tomatoes) |
| 1 | can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies (see substitution ideas below) |
Instructions
1. In a large heavy bottomed pan warm the olive oil. Add the onions and cook until translucent, about 5 minutes. Then, add the garlic and cook until golden brown, about 1 minute.
2. Pour in vegetable stock and both cans of tomatoes and allow everything to simmer over medium-low for about 30 minutes, stirring now and then.
3. Before serving, puree the soup with a hand blender, or by scooping it into a countertop blender in batches. Return the soup to the pot and allow simmer for about 5 more minutes, then serve.
Naptime Notes
Naptime Recipe Serving ideas
If you don’t have the tomatoes with chilies available simply use two cans of diced tomatoes and ½ can of chopped green chilis.
Naptime Stopwatch
45 minutes, mostly waiting time
Naptime Reviews
The green chilies give this soup quite a quick – which we loved!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2011/12/fire-roasted-spicy-tomato-soup-for-holiday-dinner-powernap/