Dried Cherry Apple Streusel Pie



For the crust: Make the Best Single Pie Crust from King Arthur Flour.

For the filling:

4 cups thinly sliced apples
¾ cup sugar
¼ cup all-purpose flour
1 pinch kosher salt
1 teaspoon ground cinnamon
1 cup dried cherries

For the topping:

½ cup all-purpose flour
1/3 cup dark brown sugar
½ teaspoon cinnamon
4 tablespoons cold unsalted butter cut into pieces


1. Preheat the oven to 375F.

2. For the crust: Make the Best Single Pie Crust recipe from King Arthur Flour. Place it in the bottom of a 9″ inch pie dish.

3. To make the filling: Add the filling ingredients together in one large bowl and toss them with your hands until the fruit is evenly coated. Pour it into the prepared pie crust.

4. For the topping: Mix the dry ingredients together in a small bowl. Cut in the chilled butter with your fingers or a pastry cutter until the mixture resembles small pebbles.

5. Bake the pie for about 40 minutes. Before baking, place the pie shield around the outside of the crust to prevent it from burning. Allow to cool completely before serving.



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