Anytime Vegetable Pie


pie crust (in this case I used a Whole Foods frozen pie crust, but feel free to make your own if you have the time)
red pepper, chopped (or any other vegetable you feel like!
2 onions, roughly chopped
2 garlic cloves, finely minced
4 eggs
1 c. half & half
2 c. Monterey Jack, shredded
1/3 c. Parmesan, grated, plus more for sprinkling
  • Salt & Pepper to taste
  • Instructions

    1. Preheat oven to 350. Prepare pie crust in a 9″ pie dish according to directions.
    2. Saute the onions and garlic in olive oil for about 20 minutes, or until the onions are completely caramelized.
    3. In a bowl mix eggs, half & half, monterey jack and parmesan.
    4. Add the caramelized onions to the egg mixture and combine.
    5. At this point I recommend adding salt & pepper to taste and perhaps seasoning it with any other herb that might be fresh at the time your making it.
    6. Pour mixture into prepared pie crust and sprinkle the thop lightly with parmesan cheese.
    7. Bake at 350 for 50-55 minutes.
    8. You can tell when the pie is done by making sure the center is set when you lightly jiggle the pan.

    Naptime Notes

    Naptime Recipe Serving ideas

    This recipe is a fast, easy brunch recipe that always delivers. Have fun making it with different vegetables!

    Naptime Stopwatch

    This recipe takes about 30 minutes to prepare, which includes pre-baking the pie crust. Once you pop it in the oven you only need to check on it one or two times, so you have plenty of time to do other things.

    Naptime Reviews

    A terrific pie for breakfast or dinner!

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