Grilled Parmesan Asparagus


1 bunch fresh asparagus (thick stalks preferable), ends trimmed
1 tablespoon olive oil
1 lemon wedge
1 pinch kosher salt
1 tablespoon finely grated Parmesan cheese


1. Warm a grill to medium heat and place the asparagus indirectly over the heat (just the side of the main heat source). Cook it for about 2 – 3 minutes per side, rolling it gently as necessary until the grill marks cover the stalks and the skin is lightly blistered.

2. Remove the asparagus from the heat and place it on a large tray. Immediately drizzle it with the olive oil and a squeeze from the lemon wedge. Then scatter a pinch of salt over it, followed by a dusting of Parmesan cheese.

Naptime Notes

Naptime Recipe Serving ideas

We served this with grilled chicken, zucchini and portabello mushrooms!

Naptime Stopwatch

15 minutes cook time

Naptime Reviews

A delicious easy summer grilling recipe that we loved!

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