1. In a food processor chop the basil leaves until very fine. Then add the flour, eggs, olive oil, and water and process again until a smooth ball forms. It is needs to be a little damper add more water by the teaspoon.

2. Turn the dough ball out onto a floured surface and knead with your hands a few times until the dough is very smooth. Then divided into four equal portion and roll it out to ¼-inches thick and only as side as your pasta maker. Run the dough through the pasta maker to cut the noodles. Spread them on a clean kitchen towel and let them air dry in a cool, dry area of your kitchen for at least one hour.

3. To cook, bring a large pot of salted water to a boil. Cook the noodles until they float to the top, about 5 minutes at the most. Drain and serve!