Mushroom Arugula Pizza


1 ball store-bought pizza dough
½ pound fresh mozzarella, thinly sliced
1 cup mushrooms, sliced
2 cups fresh arugula, washed and dried


1. Preheat the oven to 450F.

2. Roll out the pizza dough to fit a pizza stone or large rimmed baking sheet. Brush the olive oil over the dough and bake it for about 10 minutes, or until it is lightly browned.

3. Remove the crust from the oven and top with the mozzarella, mushrooms, and arugula. Return the oven to bake for another 12 to 15 minutes or until cheese is browned and bubbly and the crust is crisp and golden. Remove from the oven, allow to cool, and serve!

Naptime Notes

Naptime Recipe Serving ideas

Pizza is always a good, healthy meal at the end of a long week. Keep up the health factor by loading it up with veggies and light cheeses!

Naptime Stopwatch

10 minutes prep time, 20 minutes bake time


Naptime Reviews

This is a delicious meal that we loved – though my daughter preferred her red sauce/cheese side to ours!


More Naptime Recipes

Printed from: