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Recipe
Tomato & Fontina Bruschetta
makes 6
Ingredients
| 6 | slices fresh country bread |
| 4 | tablespoons olive oil |
| 6 | thin slices fresh fontina |
| 2 | cups halved cherry tomatoes |
| 1 | pinch fresh sea salt |
Instructions
1. Preheat oven to 400F.
2. Brush the slices of bread with the olive oil and place on a cookie sheet. Bake for 8 to 10 minutes, or until very lightly golden.
3. Remove the bread from the oven and top with fontina and tomato halves. Turn the broiler to high and broil for 2 to 3 minutes, or until the cheese melts. Remove from the oven, drizzle with a tiny bit of olive oil, sprinkle with salt and serve!
Naptime Notes
Naptime Recipe Serving ideas
We served this over a salad and had some grilled chicken on the side. It would also be great served up on a big platter as a party appetizer!
Naptime Stopwatch
10 minutes prep time, 20 minutes cook time
Naptime Reviews
This is a great summer appetizer that takes advantage of summer tomatoes!
Printed from: https://thenaptimechef.com/2012/06/tomato-fontina-bruschetta-powernap/