Tomato & Fontina Bruschetta

makes 6


6 slices fresh country bread
4 tablespoons olive oil
6 thin slices fresh fontina
2 cups halved cherry tomatoes
1 pinch fresh sea salt


1. Preheat oven to 400F.

2. Brush the slices of bread with the olive oil and place on a cookie sheet. Bake for 8 to 10 minutes, or until very lightly golden.

3. Remove the bread from the oven and top with fontina and tomato halves. Turn the broiler to high and broil for 2 to 3 minutes, or until the cheese melts. Remove from the oven, drizzle with a tiny bit of olive oil,  sprinkle with salt and serve!

Naptime Notes

Naptime Recipe Serving ideas

We served this over a salad and had some grilled chicken on the side. It would also be great served up on a big platter as a party appetizer!

Naptime Stopwatch

10 minutes prep time, 20 minutes cook time

Naptime Reviews

This is a great summer appetizer that takes advantage of summer tomatoes!


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