Classic Buttered Lobster Rolls


3 pounds lobster meat, cooked and roughly chopped
2 stalks celery, roughly chopped
1 stick unsalted butter, melted
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
6 split top hotdog buns


1. Place the buns in a toaster and slightly toast the buns. Spread a thin teaspoon of butter on either side of the bun.

2. In a large bowl place the lobster meat and mix in the celery, melted butter, kosher salt, and black pepper.

3. Stuff the cooked lobster into the toasted buns and serve immediately!

Naptime Notes

Naptime Recipe Serving ideas

We like to serve this straight up with potato chips, they always seem to be the best accompaniment!

Naptime Stopwatch

10 minutes prep time (if you buy the lobster meat freshly cooked)

Naptime Reviews

These simple rolls are always a hit with us and at parties!

More Naptime Recipes

Printed from: