Lemon Cream Cheese Pancakes with Blueberry Maple Syrup


1 batch fresh pancakes made from homemade pancake mix
1 teaspoon freshly grated lemon zest
4 tablespoons cream cheese, softened
1 cup maple syrup
1 ½ cups fresh blueberries


1. Whip up one batch of the pancakes with the homemade pancake mix. Then whisk in the cream cheese until it is in very small pieces. Stir in the lemon zest.

2. Melt a pat of butter in a skillet over medium heat and cook the pancakes until lightly browned on both sides.

3. To make the sauce add the blueberries and maple syrup to a small saucepan and warm over medium heat. Warm the berries, swirling the pan as necessary, until the berries soften and burst. About 10 minutes.

4. Stack up the pancakes and pour the sauce over!

Naptime Notes

Naptime Recipe Serving ideas

These awesome pancakes are ideal for any kind of family breakfast. For a large party be sure to double or triple the recipe!

Naptime Stopwatch

5 minutes prep time, 20 minutes cook time

Naptime Reviews

A hit all around. Especially the blueberry maple syrup!

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