Dairy-Free Coconut Chai


1 chai tea bag (I used Stash)
1 tablespoon vanilla simple syrup*
3 tablespoons lite coconut milk
1 pinch cinnamon


1. Place the tea bag in a mug and pour hot water over it. Steep for five minutes, the remove and discard. Stir in the simple syrup or (*honey is also a good sweetener in lieu of the syrup) and stir until completely dissolved.

2. Warm the milk in a small saucepan or in the microwave until it steams just a little bit. Stir the warm milk into the chai and top with a pinch of cinnamon.

Naptime Notes

Naptime Recipe Serving ideas

To make this decadent try serving it with vegan whipped cream or a donut for dunking.

Naptime Stopwatch

10 minutes

Naptime Reviews

This is a new favorite, I am using coconut in my chai almost everyday.

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