Slow-Cooker Herbs de Provence Chicken & Rice Soup


2 cooked chicken breasts and any other leftover chicken meat you might have from a roast chicken (abut 2 cups total), diced into ½-inch squares
8 cups low-sodium chicken stock
1 cup water
1 tablespoons Herbs de Provence
1 cup uncooked basmati rice
1 or 2 teaspoons kosher salt, or more as needed


1. Place the chicken, chicken stock, water, and herbs de provence into the slow cooker and cook on low heat for 4 hours. Then, add the uncooked rice and a teaspoon of kosher salt and cook on low heat for another two hours.

2. Be sure to stir the soup occasionally to make sure all of the flavors are incorporated. Once it has finished cooking switch the setting to “keep warm” until you are ready to eat.

Naptime Notes

Naptime Recipe Serving ideas

Serve up this delicious soup in a big bowl with a yummy vegetable on the side! It also begs for crackers or fresh crusty bread to sop up the broth!

Naptime Stopwatch

5 minutes prep time, 6 hours cook time in the slow-cooker on low heat

Naptime Reviews

This nourishing soup was a wonderful way to end our week of eating on a budget from Whole Foods!

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