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Recipe
Chicken Cutlet Baguette with Gremolata & Roasted Red Peppers
serves 2
Ingredients
4 breaded chicken cutlets, freshly cooked or reheated (we used leftovers from dinner)
1 demi-baguette
½ cup gremolata
10 strips roasted red peppers from a jar, drained
Instructions
1. Slice the baguette lengthwise and spread even amounts of the gremolata on both sides. Place the chicken cutlets in the baguette, overlapping is needed so that they fit the bread. Place the roasted red peppers on top. Close the sandwich and cut in half with a bread knife. Serve!
Naptime Notes
Naptime Recipe Serving ideas
If you want to try making this into a panini add some thinly sliced mozzarella or fontina and toast it on a panini press!
Naptime Stopwatch
10 minutes
Naptime Reviews
A great, healthy quick recipe!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2013/01/chicken-cutlet-baguette-with-gremolata-roasted-red-peppers-powernap/