Classic Popovers


2 tablespoons unsalted butter, melted and slightly cooled
1 ½ cups unbleached all-purpose flour
1 teaspoon kosher salt
3 large eggs
1 ½ cups 2% milk


1. Preheat the oven to 425 degrees F. Spray a 6-cup popover pan and set aside.

2. Whisk together the butter, flour, salt, eggs, and milk in a mixing bowl until completely smooth.

3. Place the popover pan in the oven for 2 minutes to preheat. Then remove it and divide the batter amongst all six cups. This will make 6 towering popovers. If you want smaller popovers fill each popover cup only half full and use the pan twice to make 12 popovers.

4. Bake the popovers for 30 minutes, or until the tops are burnished golden brown. Do not open the oven while they are baking!

Naptime Notes

Naptime Recipe Serving ideas

We ate these hot from the oven and later my daughter had a second one for dessert sprinkled with cinnamon sugar!

Naptime Stopwatch

Prep time: 5 minutes, Cook time: 40 minutes

Naptime Reviews

These awesome popovers are great any time of year and make a wonderful accompaniment to any meal, or a fun snack on their own!



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