Oatmeal Almond Pancakes


1 batch homemade pancake mix or any dry pancake mix you have on hand
1 egg
¾ cup buttermilk
½ teaspoon almond extract
1 cup quick cooking oats


1. Mix one cup of the homemade pancake mix with the egg, buttermilk, and almond extract until completely smooth. Then stir in the quick cooking oats.

2. In a medium skillet melt 1 tablespoon of butter and heat until bubbling. Pour in the pancake mix by the ¼ cup and try to fit as many as you can in the skillet as long as they are not touching. Cook the pancakes on one side until bubbles show on the surface of the pancake. Then flip them over and cook for about 2 minutes on the other side until lightly browned. Serve!

Naptime Notes

Naptime Recipe Serving ideas

We loved the additional texture from the added oatmeal and subtle almond flavor. It paired beautifully with the maple syrup but would also taste great with fresh berries. Be sure to use quick-cooking oats because regular oats would definitely not cook in time.

Naptime Stopwatch

10 minutes prep time, 15 minutes cook time

Naptime Reviews

A new breakfast hit, they were almost as popular as our pumpkin pancakes this fall!

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