Recipe

 Mediterranean Salmon Risotto

serves 4

Ingredients

Mediterranean Salmon by Sea Cuisine
tablespoons unsalted butter
1 medium onion, finely chopped
1 ½ cups Arborio rice
½ cup white wine
4 cups chicken stock
½ cup freshly grated Parmesan cheese

Instructions

1. Preheat the oven to 375 degrees F. Lightly oil a baking dish and add the salmon. Bake for 30 minutes, then remove from the oven.

2. Meanwhile, in a wide saucepan warm the butter over medium heat and add the chopped the onion. Stir it until translucent, about four minutes. Then, add the rice and stir until it is coated with butter. Add the wine and to the pan to deglaze the bottom of the pan. Simmer until the wine is evaporated.

3. Then, add ½ cup of the chicken stock and gently stir it into the rice until it is completely absorbed. Continue adding the chicken stock by the ½ cup until it is all absorbed. About 15 minutes. Then, stir in the Parmesan. Divide rice amongst four bowls and serve topped with the salmon!

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Printed from: https://thenaptimechef.com/2013/02/mediterranean-salmon-risotto-with-sea-cuisine/