1. Preheat the oven to 375 degrees F. Lightly oil a baking dish and place the fillets in the dish. Bake for 30 minutes, or until cooked through.

2. Meanwhile, on the stove top bring a large pot of salted water to a boil and cook the noodles according to package directions. Then drain them and reserve 1 cup of the cooking water. Return the noodles to the cooking pot and stir in the spinach along with some of the pasta water. Stir until the spinach is wilted and the noodles are not sticking to each other.

3. Divide the noodles evenly amongst each plate and place a fillet on top. Serve!