Chicken & Spinach Spiral Pasta



¾ pound rotini pasta
1 square Savory Butter & Olive Oil Sauté Express® Sauté Starter

2 boneless skinless chicken breasts, cut into 2-inch strips
1 cup baby spinach, finely chopped
1 tablespoon Parmesan cheese


Cook the pasta according to directions and drain well. Reserve about 1 cup of the pasta water.

In a large non-stick skillet melt the Sauté Express® Sauté Starter over medium-low. Then, add the chicken strips and cook them on both sides until just cooked through and lightly browned on the outside, about 8 to 10 minutes.

Place the pasta and spinach in a large bowl and pour in the chicken and melted butter from the pan. Then, add the Parmesan cheese and pour in a very small amount of pasta water. Then use a wooden spoon to toss everything together. Add a little more pasta water if necessary. Serve!


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