In a large nonstick skillet, melt the Sauté Express^® Sauté Starter over medium-low heat. Then add the chicken and cook it evenly on both sides until cooked through, about 8 to 10 minutes.

Meanwhile, heat up the marinara sauce in a saucepan on the stove. Divide the marinara sauce evenly among two bowls. Top the marinara with the chicken and sprinkle the Parmesan evenly on top of each breast. Serve!